2024 to 2025 · Yunnan, China · Solo researcher
“Let the Wild In”: Fermentation, Cleanliness, and Competitive Collaboration in a Multispecies Brewery
Universiteit van Amsterdam · Supervised by Dr Rebeca Ibáñez Martín
For three months I worked as an assistant brewer in a small natural brewery in Yunnan, studying how brewers and microorganisms negotiate a shared space. The expertise I wanted to document lived in smell, touch and timing rather than in anything my participants could state directly, so I joined the work rather than observing it from outside, building field access across linguistic and ethnic boundaries through sustained embedding and reflexive positionality work.
I traced how cleaning practices, temperature decisions and moments of deliberate non-intervention constituted a relationship neither party fully controlled. From this I developed competitive collaboration: an analytic framework for working relationships sustained not through consensus but through continuous, friction-filled adjustment between actors of unequal power sharing a space under conditions of uncertainty.



Outputs
- MA thesis, Universiteit van Amsterdam, grade 8/10
- Panel paper, SEAA-SNU 2025 Conference, Seoul













